Sake bar opend at Noble NightCap.
"Sake" which is related to Japanese spirit was served as celebration for winners, in a Japanese mood created by teamLab's digital arts.
All the sent sake were full of brewer's passionate soul. These are celebratory drinks suitable for praise of the Nobel Prize winners' ambition for their studies.
"KISS of FIRE" sent to NipponBar is sake brewed by 50% polished rice "Yamada Nishiki" and matured for 3 years. It has plenty of body, fruity scent, and refreshing aftertaste.
Ginjo aroma, and it tastes deeply and widely by pure rice. Well-balanced flavor and scent match a meal.
Kaetsu "Kaga Ginjo". Brewed by pure rice, it has a taste and flavor of "ginjo" at first. Second, a delicious flavour of pure rice spreads in mouth. Smooth and palatable.
Sake liqueur "Yuzu Komatsu". Yuzu grown in south Kaga and lemon are soaked in sake. It's mellow with some bitterness. The bitter taste matches sweet and sour flavor.
It's slightly sparkling sake. Gas produced by fermentation on the inside of a bottle is packed. Refreshing mild aftertaste.
A fragrance reminds of the white flower of a bo tree. An elegant aftertaste which united of sweetness and acidity.
